For a long time, I've been threatening to make granola bars. Every time I look at the contents of a box of granola bars I think, "this can't be that hard, at that surely does't have to be that bad for you". As i've established, I'm no health nut. I will and have eaten just about anything. But as time goes on I keep finding ways to remove preservitives, food coloring and fillers from my diet. If I can save a few bucks while Im at it, then even better.
I actually made 2 different recipes so that I could get a feel for both the baked and no-baked varieties I found on the web.
Click below to print
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| Toasting the dry ingredients |
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| Melting the wet ingredients |
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| Bring to a light boil, but stir constantly |
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| Dry ingredients are ready |
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| Mix all in ingredients |
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| Make sure it's evenly coated |
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| Butter a pan or line with parchment paper |
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| Use a plastic bag sprayed with cooking spray to press down |
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| This is the No-Bake version |
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| Finished product |
Original recipes from:
Baked Granola Bars - Alton Brown and Food Network
No-Bake Granola Bars - TwoPeasAndTheirPod.com
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